Illustrative breakfast scene with chicken fried steak, eggs, hash browns and coffee

Good food brings people together

Breakfast
Worth
Finding.

A little tucked away. A lot to come back for.
Pull up a chair at The Chef’s Hut.

View Our Menu Plan Your Visit

Every day7 AM – 2 PM

164 S Cole RoadBoise, Idaho

Illustrative photo · design proposal

4.7/ 5

1,549 Google Reviews

Since 1974

Google snapshot · Sep 14, 2026

“Chef's Hut makes the best cinnamon rolls!!”

Sharon Rose CulleyGoogle review excerpt

“Great food and service every time.”

Brien MooreGoogle review excerpt

“Local diner with the best comfort food.”

Wendy AngellGoogle review excerpt
BreakfastLunchBoiseSince 1974Every day 7–2
Tables and chairs inside The Chef’s Hut dining room

More than a meal

The little place
on Cole Road.

A cinnamon roll to start. Eggs, hash browns and something hearty to follow. The Chef’s Hut has been part of Boise’s breakfast story since 1974.

Guests talk about generous plates, familiar faces and the feeling of a neighborhood diner. Pull up a chair and find your own reason to come back.

Take a look around
The Chef’s Hut sidewalk sign
Look for
The Chef’s Hut sign.
The Chef’s Hut storefront and entrance on Cole Road

Plan your visit

We’ll see you
on Cole Road.

A little tucked away. Here’s what to look for
when you get here.

164 S Cole RoadBoise, Idaho 83709

Every day, 7 AM–2 PM

Hours shown in Boise local time.

Get directions Call (208) 376-3125
Taking it to go? Order pickup.

Word gets around.

4.7 / 5

Based on 1,549
Google reviews

Archived snapshot
September 14, 2026

Read more on Google Maps

“This place is hidden away, but really worth finding.”

Rod Schiffman Google review excerpt

“The portions were generous without being overwhelming, the service was attentive from start to finish, and the entire atmosphere reminded us of one of those cozy hometown diners that everyone wishes they had nearby.”

Nikki Waliser Google review excerpt

Before you drop by.

Finding the entrance

Look for The Chef’s Hut name on the storefront shown here. If you need help finding the entrance or a parking spot, give the restaurant a call.

Coming with a group?

For seating questions or today’s wait, please call ahead. Ask the restaurant what works best for your visit.

Questions about ingredients?

Ask the restaurant about ingredients and preparation before ordering. Call (208) 376-3125.